Vegetables Essential cornerstones in the kitchen for chefs to build their dishes around.

Salad Raw crunchy greens, delicious flavour and plenty of texture for those fresh items on the menu.

Mushrooms Slice them or sautée them. Pick trumpet, wild, oyster, portobello, we have them all.

Fruit To compliment the palette in desserts and an essential for mixologists at the bar.

Herbs Micro to garnish and the rest for FLAVOUR.